Statistics
Publications
2
Citations
93
H-Index
2
Active since
2018
Julie Signoret is an author at Institut Agro Dijon specializing in analytical chemistry, aging chemistry, and chemical fingerprinting.
Publications per year
2018–2020
2
2
Influence of regionality and maturation time on the chemical fingerprint of whisky
Chloé Roullier‐Gall, Julie Signoret, Christian Coelho et al. · Food Chemistry · 2020 · 32 citations · Full text
Agriculture, Chemistry, Food Science +12
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