Concepedia

Chi-rong Yu

CY

3

Publications

84

Citations

3

H-Index

2013

Active since

Affiliations

University of Yamanashi(Current)

Ming Chuan University

Chi-rong Yu is an author at University of Yamanashi specializing in food microbiology, food fermentation, and genomics.

Top concepts

Publications per year

2013–2016

3

Publications

3

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 39 citations

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Isolation and characterization of lactic acid bacteria from <i>Yan-tsai-shin</i> (fermented broccoli stems), a traditional fermented food in Taiwan

Y.-s. Chen, Min-shiuan Liou, Si-hua Ji et al. · Journal of Applied Microbiology · 2013 · 29 citations

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

Yi-sheng Chen, Hui‐Chung Wu, Chi-rong Yu et al. · SHILAP Revista de lepidopterología · 2016 · 16 citations · Full text

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