Concepedia

Author

Chi-rong Yu

University of Yamanashi

Also Known As

C.-r. Yu, CHI-RONG YU, Chi-rong Yu

4

Publications

92

Citations

4

H-Index

11

Concepts

All Affiliations

University of YamanashiMing Chuan University
CY

About

Chi-rong Yu is an author at University of Yamanashi specializing in food microbiology, food fermentation, and genomics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biology

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Microbiology

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Food Fermentation

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Chi-rong Yu

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3

Publications

84

Citations

3

H-Index

YearCitations

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin,

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2013

39

Isolation and characterization of lactic acid bacteria from <i>Yan-tsai-shin</i> (fermented broccoli stems), a traditional fermented food in Taiwan

Y.-s. Chen, Min-shiuan Liou, Si-hua Ji,

Journal of Applied Microbiology

2013

29

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

Yi-sheng Chen, Hui‐Chung Wu, Chi-rong Yu,

SHILAP Revista de lepidopterología

2016

16

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