Concepedia

Min-shiuan Liou

ML

2

Publications

68

Citations

2

H-Index

2013

Active since

Affiliations

University of Yamanashi(Current)

Ming Chuan University

Min-shiuan Liou is an author at University of Yamanashi specializing in food fermentation, microbiology, and food microbiology.

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Publications per year

2013–2013

2

Publications

2

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 39 citations

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Isolation and characterization of lactic acid bacteria from <i>Yan-tsai-shin</i> (fermented broccoli stems), a traditional fermented food in Taiwan

Y.-s. Chen, Min-shiuan Liou, Si-hua Ji et al. · Journal of Applied Microbiology · 2013 · 29 citations

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