Concepedia

Si-hua Ji

SJ

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Publications

2

Citations

71

H-Index

2

Active since

2013

Affiliations

University of Yamanashi(Current)

Ming Chuan University

Si-hua Ji is an author at University of Yamanashi specializing in bacteriology, food microbiology, and food science.

Publications per year

2013–2013

2

Publications

2

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 40 citations

, , +9

Isolation and characterization of lactic acid bacteria from <i>Yan-tsai-shin</i> (fermented broccoli stems), a traditional fermented food in Taiwan

Y.-s. Chen, Min-shiuan Liou, Si-hua Ji et al. · Journal of Applied Microbiology · 2013 · 31 citations

, , +17

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