Concepedia

Author

Masayuki Shimase

Also Known As

Masayuki Shimase

5

Publications

335

Citations

4

H-Index

6

Concepts

All Affiliations

MS

About

Masayuki Shimase is an author at Asahi Breweries (Japan) specializing in food fermentation, in vitro fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

116

2

Flavoromics

1

1

116

3

Food Fermentation

1

1

116

4

In Vitro Fermentation

1

1

116

5

Seed Processing

1

1

116

Masayuki Shimase

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3

Publications

331

Citations

3

H-Index

YearCitations

Page 1