Concepedia

Masayuki Shimase

MS

3

Publications

331

Citations

3

H-Index

1998

Active since

Affiliations

Asahi Breweries (Japan)(Current)

Masayuki Shimase is an author at Asahi Breweries (Japan) specializing in food fermentation, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

1998–2010

3

Publications

3

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry · 2010 · 150 citations

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing · 2010 · 116 citations · Full text

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Regulation and Physiological Role of the <i>DAS1</i> Gene, Encoding Dihydroxyacetone Synthase, in the Methylotrophic Yeast <i>Candida boidinii</i>

Yasuyoshi Sakai, Tomoyuki Nakagawa, Masayuki Shimase et al. · Journal of Bacteriology · 1998 · 65 citations · Full text

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