Timo Claßen

Statistics

Publications

Citations

150

H-Index

Active since

2019

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Technische Universität Berlin

University of Hohenheim

Timo Claßen is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in gas hydrate dissociation, hydrate formation, and food science.

Publications per year

2019–2022

Publications

Review on the food technological potentials of gas hydrate technology

Timo Claßen, Pia Seidl, Soebiakto Loekman et al. · Current Opinion in Food Science · 2019 · 42 citations

Agriculture, Food Science, Materials Science +14

Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel et al. · Scientific Reports · 2022 · 33 citations · Full text

Engineering, Biochemistry, Chemical Engineering +16

Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents

Timo Claßen, Marc Jaeger, Soebiakto Loekman et al. · Innovative Food Science & Emerging Technologies · 2020 · 26 citations

Agriculture, Food Science, Food Chemistry +15

Food technological potentials of CO<sub>2</sub> gas hydrate technology for the concentration of selected juices

Pia Seidl, Soebiakto Loekman, M. Sardogan et al. · High Pressure Research · 2019 · 22 citations

Agriculture, Chemical Engineering, Food Science +17

An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel et al. · Foods · 2022 · 14 citations · Full text

Natural Sciences, Chemistry, Food Science +17

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