1
Publications
21
Citations
1
H-Index
2019
Active since
Affiliations
M. Sardogan is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in chemical kinetics, food processing, and refrigeration.
Top concepts
HealthBioenergyEngineeringRefrigerationFood ProcessingFood TechnologyMultiphase FlowFluid PropertiesFood EngineeringChemical Kinetics
Publications per year
2019–2019
1
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