Concepedia

Federico Gómez Galindo

FG

41

Publications

1.6K

Citations

24

H-Index

1984

Active since

Affiliations

Lund University(Current)

University of Bologna

University of Minho

Institute for Biotechnology and Bioengineering

Technical University of Crete

Federico Gómez Galindo is an author at Lund University specializing in plant physiology, engineering, and health sciences.

ORCID

Top concepts

Publications per year

1984–2023

41

Publications

41

Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

Pui Yeu Phoon, Federico Gómez Galindo, António A. Vicente et al. · Journal of Food Engineering · 2008 · 129 citations · Full text

Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

Pietro Rocculi, Federico Gómez Galindo, Fernando Mendoza et al. · Postharvest Biology and Technology · 2006 · 94 citations

, , +10

Metabolomic evaluation of pulsed electric field-induced stress on potato tissue

Federico Gómez Galindo, Petr Dejmek, Krister Lundgren et al. · Planta · 2009 · 79 citations · Full text

, , +9

Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves

Anna Telfser, Federico Gómez Galindo · LWT · 2018 · 73 citations

, , +1

Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating

Federico Gómez Galindo, Romeo T. Toledo, Ingegerd Sjöholm · Journal of Food Engineering · 2004 · 69 citations

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