Concepedia

Ulisa Pachekrepapol

UP

Statistics

Publications

8

Citations

281

H-Index

8

Active since

2015

Affiliations

Srinakharinwirot University(Current)

U.S. Dairy Forage Research Center

University of Wisconsin–Madison

Ulisa Pachekrepapol is an author at Srinakharinwirot University specializing in agriculture, food chemistry, and food science.

Publications per year

2015–2024

8

Publications

8

Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties

Ulisa Pachekrepapol, Yanin Kokhuenkhan, Jarinya Ongsawat · International Journal of Gastronomy and Food Science · 2021 · 96 citations

Agriculture, Dairy Science, Food Science +12

Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains

Ulisa Pachekrepapol, J.A. Lucey, Yuansheng Gong et al. · Journal of Dairy Science · 2017 · 70 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides

Ulisa Pachekrepapol, Nutthaporn Somboonchai, Warit Krimjai · Journal of Food Processing and Preservation · 2020 · 34 citations

Agriculture, Dairy Science, Food Science +14

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels

Ulisa Pachekrepapol, David S. Horne, J.A. Lucey · Journal of Dairy Science · 2015 · 22 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt

Porntipha Vitheejongjaroen, Praphaiphan Kanthawang, Fabien Loison et al. · Food Bioscience · 2021 · 19 citations

Life Sciences, Microbiology, Nutritional Sciences +16

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