Concepedia

Nutthaporn Somboonchai

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Statistics

Publications

1

Citations

34

H-Index

1

Active since

2020

Affiliations

Srinakharinwirot University(Current)

Nutthaporn Somboonchai is an author at Srinakharinwirot University specializing in yogurt texture development, probiotic dairy products, and rheology.

Publications per year

2020–2020

1

Publications

1

Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides

Ulisa Pachekrepapol, Nutthaporn Somboonchai, Warit Krimjai · Journal of Food Processing and Preservation · 2020 · 34 citations

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