Statistics
Publications
1
Citations
96
H-Index
1
Active since
2021
Affiliations
Srinakharinwirot University(Current)
Yanin Kokhuenkhan is an author at Srinakharinwirot University specializing in rheology, yogurt texture modification, and milk bioactive components.
Publications per year
2021–2021
1
1
Ulisa Pachekrepapol, Yanin Kokhuenkhan, Jarinya Ongsawat · International Journal of Gastronomy and Food Science · 2021 · 96 citations
1–1 of 1