Genhua Niu

CeO₂ and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (<i>Cucumis sativus</i>)

Lijuan Zhao, José R. Peralta-Videa, Cyren M. Rico et al. · Journal of Agricultural and Food Chemistry · 2014 · 333 citations

Food Chemistry, Nutrition, Chemical Engineering +11

Influence of CeO₂ and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Journal of Agricultural and Food Chemistry · 2013 · 317 citations

Engineering, Nanotoxicology, Bioaccumulation +21

Stress Response and Tolerance of Zea mays to CeO₂ Nanoparticles: Cross Talk among H₂O₂, Heat Shock Protein, and Lipid Peroxidation

Lijuan Zhao, Bo Peng, José Á. Hernández-Viezcas et al. · ACS Nano · 2012 · 293 citations

Engineering, Botany, Cross Talk +18

Bioprospecting Plant Growth-Promoting Rhizobacteria That Mitigate Drought Stress in Grasses

Michael D. Jochum, Kelsey L. McWilliams, Eli J. Borrego et al. · Frontiers in Microbiology · 2019 · 246 citations · Full text

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

Jie Hong, Lina Wang, Youping Sun et al. · The Science of The Total Environment · 2015 · 198 citations

Food Chemistry, Chemical Engineering, Cuo Alter Cucumber +7