Concepedia

Yonggan Chen

YC

7

Publications

135

Citations

7

H-Index

2009

Active since

Affiliations

Spice and Beverage Research Institute(Current)

Huazhong Agricultural University

Hainan Tropical Ocean University

Agricultural Product Processing Research Institute

Chinese Academy of Tropical Agricultural Sciences

Yonggan Chen is an author at Spice and Beverage Research Institute specializing in food microbiology, plant pathology, and microbiology.

ORCID

Top concepts

Publications per year

2009–2020

7

Publications

7

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

Fenglin Gu, Yonggan Chen, Yiming Fang et al. · Molecules · 2015 · 25 citations · Full text

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

Fenglin Gu, Yonggan Chen, Yinghua Hong et al. · AMB Express · 2017 · 25 citations · Full text

Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

Fei Xu, Yonggan Chen, Yingying Cai et al. · Frontiers in Microbiology · 2020 · 22 citations · Full text

Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews

Yonggan Chen, Fenglin Gu, Jihua Li et al. · Applied and Environmental Microbiology · 2015 · 18 citations · Full text

A new<i>Neotyphodium</i>species from<i>Festuca parvigluma</i>Steud. grown in China

Yonggan Chen, Yanling Ji, Hanshou Yu et al. · Mycologia · 2009 · 16 citations

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