Concepedia
2
Publications
39
Citations
H-Index
2017
Active since
Affiliations
Spice and Beverage Research Institute(Current)
Hainan Tropical Ocean University
Yinghua Hong is an author at Spice and Beverage Research Institute.
Publications per year
2017–2019
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
Fenglin Gu, Yonggan Chen, Yinghua Hong et al. · AMB Express · 2017 · 25 citations · Full text
Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation
Yingying Cai, Fenglin Gu, Yinghua Hong et al. · Molecules · 2019 · 14 citations · Full text
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