Concepedia

Muhammad Azher Bhatti

MA

7

Publications

132

Citations

7

H-Index

2019

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Charles Sturt University

University of Otago

New South Wales Department of Primary Industries

Muhammad Azher Bhatti is an author at Norwegian University of Life Sciences specializing in food chemistry, health sciences, and microbiology.

Top concepts

HealthFood ChemistryMedicineFood SafetyMicrobiologyPharmacologyBiotechnologyPublic HealthFood EngineeringFood Preservatives

Publications per year

2019–2023

7

Publications

7

<i>Rubia cordifolia</i>based novel edible film for improved lipid oxidative and microbial stability of meat products

Radhika Sharma, Zuhaib F. Bhat, Arvind Kumar et al. · Journal of Food Processing and Preservation · 2021 · 31 citations

Edible Film, Bioactive Edible Film, Food Analysis +19

Development of composite meat chocolate fortified with calcium and plant extracts

Manpreet Kaur, Sunil Kumar, Zuhaib F. Bhat et al. · Food Bioscience · 2021 · 28 citations

Food Chemistry, Nutrition, Composite Meat Chocolate +7

Aloe vera and carrageenan based edible film improves storage stability of ice-cream

Kanika Mahajan, Sunil Kumar, Zuhaib F. Bhat et al. · Applied Food Research · 2022 · 20 citations · Full text

Edible Film, Bioactive Edible Film, Escherichia Coli +16

Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

Muhammad Azher Bhatti, Thomas Williams, David Hopkins et al. · Sustainability · 2019 · 16 citations · Full text

Sheep Meat, Agricultural Economics, Livestock Production +16

Diversity of Sources of Income for Smallholder Farming Communities in Malawi: Importance for Improved Livelihood

Muhammad Azher Bhatti, Sosheel Godfrey, Ryan H. L. Ip et al. · Sustainability · 2021 · 13 citations · Full text

Rural Economy, Rural Development, Global Food Production +23

Rows per page

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