Paweł Krzyściak

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

Ewelina Jamróz, Piotr Kulawik, Paweł Krzyściak et al. · International Journal of Biological Macromolecules · 2018 · 153 citations · Full text

Food Chemistry, Edible Film, Engineering +8

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

Agnieszka Pluta-Kubica, Ewelina Jamróz, Agnieszka Kawecka et al. · International Journal of Biological Macromolecules · 2019 · 81 citations · Full text

White Tea Extracts, Edible Film, Engineering +9

Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films

Ewelina Jamróz, Gohar Khachatryan, Pavel Kopel et al. · Carbohydrate Polymers · 2020 · 75 citations · Full text

Materials Science, Biopolymer Films, Engineering +7

The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate

Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak et al. · Food Hydrocolloids · 2021 · 58 citations · Full text

Edible Film, Food Packaging, Engineering +21

Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties

Ewelina Jamróz, Agnieszka Cabaj, Joanna Tkaczewska et al. · Food Chemistry · 2022 · 51 citations · Full text

Triple-layered Films, Storage Life, Chemical Engineering +13