Ann Van Holle

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

Amandine Everard, Vladimir Lazarević, Muriel Derrien et al. · Diabetes · 2011 · 1.1K citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne Dewulf, Patrice D. Cani, Audrey M. Neyrinck et al. · The Journal of Nutritional Biochemistry · 2010 · 267 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

The brewing value of Amarillo hops (<i>Humulus lupulus</i> L.) grown in northwestern USA: A preliminary study of terroir significance

Ann Van Holle, Anita Van Landschoot, Isabel Roldán-Ruíz et al. · Journal of the Institute of Brewing · 2017 · 53 citations · Full text

Agriculture, Food Science, Fermentation Science +16

Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity

Ann Van Holle, Manuela D. Machado, Eduardo V. Soares · Applied Microbiology and Biotechnology · 2011 · 39 citations · Full text

Agriculture, Cell Biology, Microbiology +10

Relevance of hop terroir for beer flavour

Ann Van Holle, Hilde Muylle, Geert Haesaert et al. · Journal of the Institute of Brewing · 2021 · 38 citations · Full text

Agriculture, Food Science, Fermentation Science +13