Francisco Fábio Cavalcante Barros

Volatile constituents of exotic fruits from Brazil

Juliano Lemos Bicas, Gustavo Molina, Ana Paula Dionísio et al. · Food Research International · 2011 · 148 citations

Food Chemistry, Botany, Phytochemistry +3

Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrate

Francisco Fábio Cavalcante Barros, Alexandre Nunes Ponezi, Gláucia María Pastore · Journal of Industrial Microbiology & Biotechnology · 2008 · 114 citations · Full text

Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene

Juliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Róger Wagner et al. · Journal of Industrial Microbiology & Biotechnology · 2008 · 72 citations · Full text

Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of <i>Bacillus subtilis</i>

Francisco Fábio Cavalcante Barros, Ana Paula Resende Simiqueli, Cristiano José de Andrade et al. · Biotechnology Research International · 2013 · 52 citations · Full text

Engineering, Biotransformation, Biochemical Engineering +13

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus et al. · Trends in Food Science & Technology · 2022 · 51 citations · Full text

Food Security, Covid-19, Global Health +9