Concepedia

Zhaogai Wang

ZW

10

Publications

235

Citations

10

H-Index

2014

Active since

Affiliations

Henan Academy of Agricultural Sciences(Current)

Shanghai Institute of Technology

Shanghai Jiao Tong University

Zhejiang University of Technology

Zhaogai Wang is an author at Henan Academy of Agricultural Sciences specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryBiochemistryFood TechnologyBotanyMedicineChemistryNutritionBiophysics

Publications per year

2014–2025

10

Publications

10

Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

Zhaogai Wang, Lijuan Chen, Hui Yang et al. · European Food Research and Technology · 2014 · 58 citations

Agaricus Bisporus, Biochemistry, Biotechnology +8

Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts

Le Zhang, Zhaogai Wang, Guanying Shi et al. · Journal of Food Science and Technology · 2018 · 31 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +5

Characterization of moisture mobility and diffusion in fresh tobacco leaves during drying by the TG–NMR analysis

Guo Gaofei, Bin Li, Chao-xian Liu et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 27 citations · Full text

Food Chemistry, Tg–nmr Analysis, Plant Analysis +15

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

Yunwei Niu, Jie Wei, Jiancai Zhu et al. · Food Research International · 2024 · 27 citations

Food Chemistry, Food Analysis, Sweet Orange +3

Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice

Zuobing Xiao, Qi Li, Yunwei Niu et al. · LWT · 2024 · 22 citations · Full text

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