Karla Joseane Perez

Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides

Karla Joseane Perez, Jaime dos Santos Viana, Fernanda Cortez Lopes et al. · Frontiers in Microbiology · 2017 · 102 citations · Full text

Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha

Bruna Dartora, Lilian Raquel Hickert, Mariana Fensterseifer Fabricio et al. · Food Research International · 2023 · 38 citations

Food Chemistry, Food Fermentation, Volatile Compounds +7

Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters

Bruna Dartora, Ludmylla Tamara Crepalde, Lilian Raquel Hickert et al. · International Journal of Gastronomy and Food Science · 2023 · 31 citations

Perceived Sensory Map, Behavioral Sciences, Behavioral Neuroscience +7

INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF <i>SALMONELLA</i> ENTERITIDIS AND <i>SALMONELLA</i> TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN <i>RATTUS NORVEGICUS</i> INTESTINE INFECTION

Karla Joseane Perez, RAQUEL VALIM CECCON, Patrícia da Silva Malheiros et al. · Journal of Food Safety · 2010 · 27 citations

Microbial Pathogens, Digestive Tract, Bacterial Pathogens +18

Antagonistic activity of Lactobacillus acidophilus LA10 against Salmonella enterica serovar Enteritidis SE86 in mice

Diane Scapin, Williani Fabíola Grando, Eliandra Mirlei Rossi et al. · Brazilian Journal of Microbiology · 2013 · 11 citations · Full text