Concepedia

Ludmylla Tamara Crepalde

LT

2

Publications

50

Citations

2

H-Index

2023

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Ludmylla Tamara Crepalde is an author at Universidade Federal de Viçosa specializing in neuroscience, food quality, and food chemistry.

Top concepts

HealthPsychologyFood QualityNeuroscienceFood ChemistrySocial SciencesBehavioral ScienceBehavioral Neuroscience

Publications per year

2023–2024

2

Publications

2

Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters

Bruna Dartora, Ludmylla Tamara Crepalde, Lilian Raquel Hickert et al. · International Journal of Gastronomy and Food Science · 2023 · 31 citations

Perceived Sensory Map, Behavioral Sciences, Behavioral Neuroscience +7

Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study

Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro et al. · Food Bioscience · 2024 · 19 citations

Food Chemistry, Robusta Coffee, Chemical Composition +4

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