Mariana Fensterseifer Fabricio

Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review

Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub · Food Bioscience · 2021 · 98 citations

Prebiotics, Nutrition, Systematic Review +10

The Oleaginous Yeast Meyerozyma guilliermondii BI281A as a New Potential Biodiesel Feedstock: Selection and Lipid Production Optimization

Maurício Ramírez-Castrillón, Victoria P. Jaramillo-Garcia, Priscila Dallé da Rosa et al. · Frontiers in Microbiology · 2017 · 41 citations · Full text

Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation

Mariana Fensterseifer Fabricio, Michele Bertoni Mann, Caroline Isabel Kothe et al. · Food Microbiology · 2021 · 41 citations

Food Fermentation, Biochemistry, Microbial Composition +11

Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha

Bruna Dartora, Lilian Raquel Hickert, Mariana Fensterseifer Fabricio et al. · Food Research International · 2023 · 38 citations

Food Chemistry, Food Fermentation, Volatile Compounds +7

Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters

Bruna Dartora, Ludmylla Tamara Crepalde, Lilian Raquel Hickert et al. · International Journal of Gastronomy and Food Science · 2023 · 31 citations

Perceived Sensory Map, Behavioral Sciences, Behavioral Neuroscience +7