Gaëtane Wielgosz‐Collin

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis, Michèle Morançais, Min Li et al. · Food Chemistry · 2009 · 190 citations

Food Chemistry, Food Composition, Chemical Composition +4

Effects of light and nitrogen availability on photosynthetic efficiency and fatty acid content of three original benthic diatom strains

Eva Cointet, Gaëtane Wielgosz‐Collin, Gaël Bougaran et al. · PLoS ONE · 2019 · 72 citations · Full text

Engineering, Algal Biotechnology, Photobiology +17

Nitrogen and phosphorus limitations induce carbon partitioning and membrane lipid remodelling in the marine diatom <i>Phaeodactylum tricornutum</i>

Bing Huang, Justine Marchand, Vincent Blanckaert et al. · European Journal of Phycology · 2019 · 48 citations · Full text

New trends in phospholipid class composition of marine sponges

Emilie Génin, Gaëtane Wielgosz‐Collin, Jean‐Michel Njinkoué et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 25 citations

Marine Sponges, Engineering, Biochemistry +3

Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

Flore Dagorn, Aurélie Couzinet‐Mossion, Melha Kendel et al. · Marine Drugs · 2016 · 24 citations · Full text

Biology, Total Lipid Level, Engineering +12