D.C. Steer

Structural and rheological properties of the extracellular polysaccharides from Bacillus polymyxa

J.K. Madden, I.C.M. Dea, D.C. Steer · Carbohydrate Polymers · 1986 · 20 citations

Life Sciences, Biochemistry, Microbiology +16

The thermal conductivity of maize grits and potato granules

P.J. Halliday, Roger Parker, A. C. Smith et al. · Journal of Food Engineering · 1995 · 18 citations

Engineering, Food Science, Heat Transfer +11

Structural investigation of the low-density lipoprotein of hen's egg yolk, using proteolysis

D.C. Steer, William G. Martin, W. H. Cook · Biochemistry · 1968 · 15 citations

Agriculture, Biochemistry, Poultry Science +10

An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix

T.F. Brocklehurst, R. Ben Piggott, Andrew C. Smith et al. · Food Microbiology · 1996 · 13 citations

Life Sciences, Biophysics, Microbiology +14

Production of 13C-labelled β-carotenefrom Dunaliella salina

Peter D. Wilson, Martin G. Hilton, Christopher R Waspe et al. · Biotechnology Letters · 1997 · 10 citations

Life Sciences, Biochemistry, Natural Product Biosynthesis +7