Concepedia

C.M. Nago

CN

Statistics

Publications

7

Citations

440

H-Index

7

Active since

1993

Affiliations

Université d'Abomey-Calavi(Current)

Utrecht University

Graduate School Experimental Plant Sciences

Institut National des Recherches Agricoles du Bénin

C.M. Nago is an author at Université d'Abomey-Calavi specializing in food fermentation, agriculture, and fermentation science.

Publications per year

1993–2007

7

Publications

7

Lactic acid bacteria and yeasts associated with<i>gowé</i>production from sorghum in Bénin

Générose Vieira‐Dalodé, Lene Jespersen, Joseph D. Hounhouigan et al. · Journal of Applied Microbiology · 2007 · 110 citations

, , +17

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin

D.J. Houghouigan, M.J.R. Nout, C.M. Nago et al. · International Journal of Food Microbiology · 1993 · 94 citations · Full text

, , +16

Microbiological changes in maw� during natural fermentation

Joseph D. Hounhouigan, M.J.R. Nout, C.M. Nago et al. · World Journal of Microbiology and Biotechnology · 1994 · 65 citations · Full text

, , +14

Changes in the Physico-Chemical Properties of Maize During Natural Fermentation of Mawè

Joseph D. Hounhouigan, M.J.R. Nout, C.M. Nago et al. · Journal of Cereal Science · 1993 · 63 citations · Full text

, , +11

Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin

Joseph D. Hounhouigan, M.J.R. Nout, C.M. Nago et al. · International Journal of Food Science & Technology · 1993 · 59 citations · Full text

, , +17

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