Concepedia

D.J. Houghouigan

DH

Statistics

Publications

1

Citations

94

H-Index

1

Active since

1993

Affiliations

Graduate School Experimental Plant Sciences(Current)

D.J. Houghouigan is an author at Graduate School Experimental Plant Sciences specializing in lactic acid fermentation, cereal fermentation microbiology, and food fermentation.

Publications per year

1993–1993

1

Publications

1

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin

D.J. Houghouigan, M.J.R. Nout, C.M. Nago et al. · International Journal of Food Microbiology · 1993 · 94 citations · Full text

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