Ieva Akuņeca

Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties

Vilma Kaškonienė, Geralda Ruočkuvienė, Paulius Kaškonas et al. · Food Analytical Methods · 2014 · 75 citations

Polyphenolics, Chemometric Analysis, Botany +5

Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Vilma Kaškonienė, Mantas Stankevičius, Tomas Drevinskas et al. · Phytochemistry · 2015 · 59 citations

Tannin, Chemical Composition, Chemometric Techniques +6

Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods

Mantas Stankevičius, Ieva Akuņeca, Ida Jākobsone et al. · Journal of Separation Science · 2011 · 31 citations

Screening of antioxidant activity and volatile compounds composition of <i>Chamerion angustifolium</i> (L.) Holub ecotypes grown in Lithuania

Vilma Kaškonienė, Audrius Maruška, Ieva Akuņeca et al. · Natural Product Research · 2015 · 30 citations

Biological Activity, Polyphenolics, Food Bioactive Compound +14

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

Elena Bartkienė, Gerhard Schleining, Gražina Juodeikienė et al. · LWT · 2013 · 25 citations · Full text

Engineering, Food Analysis, Lactic Acid Fermentation +22