Mantas Stankevičius

Author

Mantas Stankevičius

Also Known As

M Stankevicius, M. Stankevicius, M. Stankevičius, Mantas Stankevicius, Mantas Stankevičius, Stankevicius, Mantas, Velez, Cristina Vazquez, Zejdl, Petr

105

Publications

783

Citations

H-Index

Concepts

All Affiliations

Vytautas Magnus University Lithuanian University of Health Sciences Kaunas University of Technology Vilnius University Vilnius Gediminas Technical University

About

Mantas Stankevičius is an author at Vytautas Magnus University specializing in engineering, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	205
2	Medicine	6	6	158
3	Health Sciences	5	5	114
4	Public Health	2	2	64
5	Natural Sciences	1	1	14

Mantas Stankevičius

Publications

570

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and anticancer activity of Elsholtzia ciliata essential oils and extracts prepared by different methods Lauryna Pudžiuvelytė, Mantas Stankevičius, Audrius Maruška, Industrial Crops and Products Medicinal ChemistryHerbal MedicineChemical CompositionPhytochemicalEssential Oils	2017	65
Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques Vilma Kaškonienė, Mantas Stankevičius, Tomas Drevinskas, Phytochemistry TanninChemical CompositionChemometric TechniquesPhytochemical CompositionDried Raw Material	2015	59
Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods Magdalena Ligor, Mantas Stankevičius, Anna Wenda-Piesik, Food Analytical Methods EngineeringFlavoromicsHop Essential OilsSteam DistillationGas Chromatography	2013	51
Thermophilic lactic acid bacteria affect the characteristics of sourdough and whole-grain wheat bread Dalia Čižeikienė, Jolita Jagelavičiūtė, Mantas Stankevičius, Food Bioscience ProbioticWhole-grain Wheat BreadFood FermentationFood SpoilageLactic Acid Bacteria	2020	47
Interaction of carboxylated CdSe/ZnS quantum dots with fish embryos: Towards understanding of nanoparticles toxicity Ričardas Rotomskis, Živilė Jurgelėnė, Mantas Stankevičius, The Science of The Total Environment NanoparticlesNanoparticles ToxicityEngineeringNanomaterialsNanotechnology	2018	41
Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods Mantas Stankevičius, Ieva Akuņeca, Ida Jākobsone, Journal of Separation Science	2011	31
Screening of antioxidant activity and volatile compounds composition of <i>Chamerion angustifolium</i> (L.) Holub ecotypes grown in Lithuania Vilma Kaškonienė, Audrius Maruška, Ieva Akuņeca, Natural Product Research Biological ActivityPolyphenolicsFood Bioactive CompoundVolatile CompoundsC. Angustifolium	2015	30
Downscaling the in vitro test of fungal bioremediation of polycyclic aromatic hydrocarbons: methodological approach Tomas Drevinskas, Rūta Mickienė, Audrius Maruška, Analytical and Bioanalytical Chemistry Fungal DiversityEngineeringBioremediationFungal BioremediationToxicology	2015	29
The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread Elena Bartkienė, Gerhard Schleining, Gražina Juodeikienė, LWT EngineeringFood AnalysisLactic Acid FermentationFood ChemistryAgricultural Chemistry	2013	25
Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts Kristina Bimbiraitė‐Survilienė, Mantas Stankevičius, Simona Šuštauskaitė, Antioxidants	2021	22

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