Concepedia

M. Rizwan Ahmed

MR

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2016

Affiliations

University College Cork(Current)

M. Rizwan Ahmed is an author at University College Cork specializing in food science, acoustic resonance, and whey proteins.

Publications per year

2016–2019

3

Publications

3

New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

Bastiaan Vos, Shane V. Crowley, Jonathan O’Sullivan et al. · Food Hydrocolloids · 2016 · 39 citations · Full text

Agriculture, Dairy Science, Food Science +16

Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates

Shaozong Wu, John J. Fitzpatrick, Kevin Cronin et al. · Journal of Food Engineering · 2019 · 14 citations

Agriculture, Chemical Engineering, Food Science +9

Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS): A Novel Approach To Investigate the Wettability of Pharmaceutical Powder Blends

Raghu V. G. Peddapatla, M. Rizwan Ahmed, Caroline A. Blackshields et al. · Molecular Pharmaceutics · 2017 · 11 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +17

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