Concepedia

Minami Sugimoto

MS

Statistics

Publications

12

Citations

369

H-Index

12

Active since

2015

Affiliations

The University of Tokyo(Current)

Toho University

National Institute of Biomedical Innovation, Health and Nutrition

University of Ulster

Minami Sugimoto is an author at The University of Tokyo specializing in nutrition, nutritional sciences, and human nutrition.

ORCID

Publications per year

2015–2022

12

Publications

12

Composition of salivary microbiota in elderly subjects

Taiji Ogawa, Yujiro Hirose, Mariko Honda-Ogawa et al. · Scientific Reports · 2018 · 83 citations · Full text

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Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

Aya Fujiwara, Kentaro Murakami, Keiko Asakura et al. · Nutrients · 2018 · 46 citations · Full text

, , +16

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Reina E. Vellinga, Matthijs Sam, Hans Verhagen et al. · Frontiers in Nutrition · 2022 · 35 citations · Full text

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Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki et al. · Nutrients · 2020 · 33 citations · Full text

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Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

Minami Sugimoto, Kentaro Murakami, Keiko Asakura et al. · Public Health Nutrition · 2020 · 30 citations · Full text

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