Statistics
Publications
3
Citations
80
H-Index
3
Active since
2015
Affiliations
Ana Cláudia Bedin is an author at Universidade Estadual de Ponta Grossa specializing in food science, starch chemistry, and food chemistry.
Publications per year
2015–2021
3
3
Taiana Husila Gomes Daniel, Ana Cláudia Bedin, Éder Carlos Ferreira de Souza et al. · Starch - Stärke · 2020 · 13 citations
Agriculture, Chemistry, Food Science +17
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