Wie Han Kwee - Concepedia

Author

Wie Han Kwee

Also Known As

W. H. KWEE, Wie Han Kwee

Publications

110

Citations

H-Index

Concepts

All Affiliations

Wie Han Kwee is an author at University of Maryland, College Park specializing in nutrition, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	110
2	Engineering	2	2	100
3	Health Sciences	1	1	42
4	Biochemistry	1	1	58
5	Environmental Engineering	1	1	42

Wie Han Kwee

Publications

110

Citations

H-Index

Page 1

	Year	Citations
FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES Amihud Kramer, Wie Han Kwee Journal of Food Science Food ChemistryNutritionEngineeringFood CompositionBiochemistry	1977	58
UTILIZATION OF TOMATO PROCESSING WASTES Amihud Kramer, Wie Han Kwee Journal of Food Science NutritionEngineeringFood AnalysisAgricultural WasteAgricultural Economics	1977	42
Quality and nutritive value of pasta made from rice, corn, soya, and tapioca enriched with fish protein concentrate. Wie Han Kwee, Virginia D. Sidwell, R. C. Wiley, NutritionFood CompositionNutritive ValueAlternative Protein SourceGrain Quality	1969	10

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