Quality and nutritive value of pasta made from rice, corn, soya, and tapioca enriched with fish protein concentrate. - Concepedia

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Quality and nutritive value of pasta made from rice, corn, soya, and tapioca enriched with fish protein concentrate.

10

Citations

0

References

1969

Year

Wie Han Kwee, Virginia D. Sidwell, R. C. Wiley, O. A. Hammerle

Unknown Venue

NutritionFood CompositionNutritive ValueAlternative Protein SourceGrain QualityFood QualityFish Protein Concentrate

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