Van Thai Than

Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits

Xuan Tien Le, Minh Thuan Huynh, Tri Nhut Pham et al. · Processes · 2019 · 94 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +12

Emergence of Norovirus GII.17 Variants among Children with Acute Gastroenteritis in South Korea

Hien Dang, Van Thai Than, Tinh Huu Nguyen et al. · PLoS ONE · 2016 · 34 citations · Full text

Viral Diagnostics, Gastroenterology, Traveler Diarrhea +20

Whole-Genome Analysis of a Rare Human Korean G3P[9] Rotavirus Strain Suggests a Complex Evolutionary Origin Potentially Involving Reassortment Events between Feline and Bovine Rotaviruses

Sun‐Young Jeong, Van Thai Than, Inseok Lim et al. · PLoS ONE · 2014 · 32 citations · Full text

Comparative Genomics, Genetics, Genomics +21

Development of Antibacterial, Antioxidant, and UV-Barrier Chitosan Film Incorporated with Piper betle Linn Oil as Active Biodegradable Packaging Material

Thuong Thi Nguyen, Thu-Thao Thi Nguyen, Thuan Van Tran et al. · Coatings · 2021 · 28 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +9

Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species

Lan Phuong Doan, Thi Thuy Van Nguyen, Phạm Minh Quân et al. · Processes · 2019 · 27 citations · Full text

Food Preservatives, Food Bioactive Compound, Glycine Soja +11