Concepedia
Statistics
Publications
20
Citations
646
H-Index
15
Active since
2006
Affiliations
University of Kentucky(Current)
University of Mississippi
Virginia Tech
Mary G. Roseman is an author at University of Kentucky specializing in nutrition, agriculture, and food consumption.
Publications per year
2006–2021
Food Safety Perceptions and Behaviors of Kentucky Consumers
Mary G. Roseman, Janet Kurzynske · Journal of Food Protection · 2006 · 85 citations
Agriculture, Food Science, Nutrition +9
Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky
Mary G. Roseman, Wing Ka Yeung, Jen Nickelsen · Journal of the American Dietetic Association · 2007 · 73 citations
Agriculture, Nutrition, Nutritional Sciences +15
A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning
Mary G. Roseman, Martha C. Riddell, Jessica N. Haynes · Journal of Nutrition Education and Behavior · 2011 · 64 citations
Agriculture, Early Childhood Education, Nutrition +15
Changing Times: Consumers Choice of Ethnic Foods When Eating at Restaurants
Mary G. Roseman · Journal of Hospitality & Leisure Marketing · 2006 · 56 citations
Management, Marketing, Marketing Management +17
The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours
Mary G. Roseman, Hyun-Woo Joung, Eun-Kyong Choi et al. · Public Health Nutrition · 2016 · 44 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
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