Guillaume Yao Loukou

Antibacterial Activity of Two Bell Pepper Extracts:<i>Capsicum annuum</i>L. and<i>Capsicum frutescens</i>

Rose Koffi-Névry, Kouassi Clément Kouassi, Zinzerdof Yesse Nanga et al. · International Journal of Food Properties · 2011 · 98 citations · Full text

Escherichia Coli, Food Chemistry, Capsicum Fruits +17

The Susceptibility of Pseudomonas aeruginosa Strains from Cystic Fibrosis Patients to Bacteriophages

Christiane Essoh, Yann Blouin, Guillaume Yao Loukou et al. · PLoS ONE · 2013 · 82 citations · Full text

Pathogenic Microbiology, Bacteriology, Bacteriophage +16

Investigation of a Large Collection of Pseudomonas aeruginosa Bacteriophages Collected from a Single Environmental Source in Abidjan, Côte d’Ivoire

Christiane Essoh, Libera Latino, Cédric Midoux et al. · PLoS ONE · 2015 · 69 citations · Full text

A Chemical, Bacteriological, Toxicological and Clinical Study of the Essential Oil of<i>Lippia multiflora</i>Mold. (Verbenaceae)

Yves Pélissier, Chantal Marion, Jacqueline Casadebaig et al. · Journal of Essential Oil Research · 1994 · 28 citations

Mycology, Food Chemistry, Lippia Multiflora +14

High Prevalence of Shared International Type 53 among Mycobacterium tuberculosis Complex Strains in Retreated Patients from Côte d’Ivoire

Timothée Ouassa, Emanuele Borroni, Guillaume Yao Loukou et al. · PLoS ONE · 2012 · 21 citations · Full text