Concepedia

Jacqueline Casadebaig

JC

Statistics

Publications

3

Citations

99

H-Index

3

Active since

1989

Affiliations

École Nationale Supérieure de Chimie de Montpellier(Current)

Jacqueline Casadebaig is an author at École Nationale Supérieure de Chimie de Montpellier specializing in food chemistry, medicine, and pharmacology.

Top concepts

Food ChemistryMedicineMicrobiologyPharmacologyMycologyToxicologyBioanalysisEngineeringBiotechnologyFruit Science

Publications per year

1989–1994

3

Publications

3

Preparation of proteolytic enzyme extracts from Ananas comosus L., Merr. fruit juice using semipermeable membrane, ammonium sulfate extraction, centrifugation and freeze-drying processes

M. Bruno Doko, Valquíria Linck Bassani, Jacqueline Casadebaig et al. · International Journal of Pharmaceutics · 1991 · 51 citations

Food Chemistry, Proteolytic Enzyme Extracts, Engineering +11

A Chemical, Bacteriological, Toxicological and Clinical Study of the Essential Oil of<i>Lippia multiflora</i>Mold. (Verbenaceae)

Yves Pélissier, Chantal Marion, Jacqueline Casadebaig et al. · Journal of Essential Oil Research · 1994 · 28 citations

Mycology, Food Chemistry, Lippia Multiflora +14

Physicochemical and pharmacological properties of spray-dried powders from Fraxinus excelsior leaf extracts

Jacqueline Casadebaig, Mohan V. Jacob, G. Cassanas et al. · Journal of Ethnopharmacology · 1989 · 20 citations

Food Chemistry, Active Ingredient, Pharmacological Properties +5

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