Isaac Ayanniran Adesokan

Biopreservative activity of lactic acid bacteria on suya produced from poultry meat

Isaac Ayanniran Adesokan, B. B. Odetoyinbo, A. O. Olubamiwa · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels

O. I. Adeyosoye, Isaac Ayanniran Adesokan, K. D. Afolabi et al. · African Journal of Environmental Science and Technology · 2010 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Production of Nigerian Nono Using Lactic Starter Cultures

Isaac Ayanniran Adesokan, B. B. Odetoyinbo, Y. A. Ekanola et al. · Pakistan Journal of Nutrition · 2011 · 26 citations · Full text

Agriculture, Food Science, Microbiology +16

Nutritional and sensory properties of soybean fortified composite ogi A Nigerian fermented cereal gruel

Isaac Ayanniran Adesokan, Abosede O. Fawole, Y. A. Ekanola et al. · African Journal of Microbiology Research · 2011 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods

Isaac Ayanniran Adesokan, Y. A. Ekanola, BM Okanlawon · African Journal of Microbiology Research · 2010 · 11 citations · Full text

Agriculture, Food Science, Microbiology +15