Concepedia

Y. A. Ekanola

YA

Statistics

Publications

3

Citations

48

H-Index

3

Active since

2010

Y. A. Ekanola is an author specializing in agriculture, food microbiology, and food fermentation.

Publications per year

2010–2011

3

Publications

3

Production of Nigerian Nono Using Lactic Starter Cultures

Isaac Ayanniran Adesokan, B. B. Odetoyinbo, Y. A. Ekanola et al. · Pakistan Journal of Nutrition · 2011 · 26 citations · Full text

, , +16

Nutritional and sensory properties of soybean fortified composite ogi A Nigerian fermented cereal gruel

Isaac Ayanniran Adesokan, Abosede O. Fawole, Y. A. Ekanola et al. · African Journal of Microbiology Research · 2011 · 11 citations · Full text

, , +13

Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods

Isaac Ayanniran Adesokan, Y. A. Ekanola, BM Okanlawon · African Journal of Microbiology Research · 2010 · 11 citations · Full text

, , +15

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