Concepedia
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Publications
1
Citations
11
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Active since
2011
Abosede O. Fawole is an author specializing in nutritional sciences, aerobic plate count, and shelf life quality.
Publications per year
2011–2011
Nutritional and sensory properties of soybean fortified composite ogi A Nigerian fermented cereal gruel
Isaac Ayanniran Adesokan, Abosede O. Fawole, Y. A. Ekanola et al. · African Journal of Microbiology Research · 2011 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
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