K. D. Afolabi

HAEMATOLOGICAL PARAMETERS OF THE NIGERIAN LOCAL GROWER CHICKENS FED VARYING DIETARY LEVELS OF PALM KERNEL CAKE

K. D. Afolabi, A. O. Akinsoyinu, Abdur-Rahman Oladele Abdullah et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 56 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13

Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [<I>Colocasia esculenta </I>(L.) Schott] Corm

R. Olajide, A. O. Akinsoyinu, O. J. Babayemi et al. · Pakistan Journal of Nutrition · 2010 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels

O. I. Adeyosoye, Isaac Ayanniran Adesokan, K. D. Afolabi et al. · African Journal of Environmental Science and Technology · 2010 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The Performance, Haematology and Carcass Traits of Broilers as Affected by Diets Supplemented with or Without Biomin a Natural Growth Promoter

Sule Bamidele Akinleye, E. A. Iyayi, K. D. Afolabi · 2008 · 19 citations

Agriculture, Animal Sciences, Poultry Science +17

The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil

K. D. Afolabi, A. O. Akinsoyinu, A. B. Omojola et al. · The Journal of Applied Poultry Research · 2012 · 10 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17