Hardy Z. Castada

Na⁺ and Ca²⁺ Effect on the Hydration and Orientation of the Phosphate Group of DPPC at Air<i>−</i>Water and Air<i>−</i>Hydrated Silica Interfaces

Nadia N. Casillas-Ituarte, Xiangke Chen, Hardy Z. Castada et al. · The Journal of Physical Chemistry B · 2010 · 92 citations

Reorganization and Caging of DPPC, DPPE, DPPG, and DPPS Monolayers Caused by Dimethylsulfoxide Observed Using Brewster Angle Microscopy

Xiangke Chen, Zishuai Huang, Wei Hua et al. · Langmuir · 2010 · 81 citations

Surface Characterization, Proteinlipid Interaction, Dpps Monolayers +15

Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference

Hardy Z. Castada, Kaitlyn Hanas, Sheryl A. Barringer · Foods · 2019 · 60 citations · Full text

Food Chemistry, Volatile Compounds, Consumer Preference +14

Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold

Kaitlyn Taylor, Cheryl Wick, Hardy Z. Castada et al. · Journal of Food Science · 2013 · 30 citations

Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives

Nishchal K. Sharma, M. Choct, Mark W. Dunlop et al. · Poultry Science · 2016 · 25 citations · Full text

Nutrition, Education, Feed Utilization +23