Concepedia
1
Publications
60
Citations
H-Index
2019
Active since
Affiliations
The Ohio State University(Current)
Kaitlyn Hanas is an author at The Ohio State University specializing in food quality, food chemistry, and analytical chemistry.
Top concepts
HealthMarketingFood SafetyFood QualityChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2019–2019
Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference
Hardy Z. Castada, Kaitlyn Hanas, Sheryl A. Barringer · Foods · 2019 · 60 citations · Full text
Food Chemistry, Volatile Compounds, Consumer Preference +14
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