Concepedia

Raymond L. Baumes

RL

4

Publications

83

Citations

4

H-Index

1988

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Raymond L. Baumes is an author at Sciences pour L’Œnologie specializing in food chemistry, pharmacology, and flavoromics.

Top concepts

PharmacologyFood ChemistryFlavoromicsHealthMedicineBiochemistryBiosynthesisChromatographyFood PreservativesBotany

Publications per year

1988–1997

4

Publications

4

2-Exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon

Sylvaine Bitteur, Raymond L. Baumes, Claude Bayonove et al. · Journal of Agricultural and Food Chemistry · 1990 · 27 citations

Food Chemistry, Agricultural Chemistry, Botany +12

Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

C. Aubert, Raymond L. Baumes, Ziya Günata et al. · OENO One · 1997 · 21 citations · Full text

Food Chemistry, Biosynthesis, Food Preservatives +14

Structures of Two C<sub>13</sub>-Norisoprenoid Glucosidic Precursors of Wine Flavor

Raymond L. Baumes, C. Aubert, Ziya Y. Günata et al. · Journal of Essential Oil Research · 1994 · 20 citations

Diastereomeric Esters, Bioorganic Chemistry, Authentic Racemic Compounds +19

La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des moûts

Raymond L. Baumes, Claude Bayonove, J. M. Barillère et al. · OENO One · 1988 · 15 citations · Full text

Engineering, Flavoromics, Volatile Des +17

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