Julian Karaulli

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Active since

2022

Affiliations

Agricultural University of Tirana(Current)

University of Molise

Julian Karaulli is an author at Agricultural University of Tirana specializing in wine yeasts, sensory characteristics, and wine composition analysis.

Publications per year

2022–2025

Publications

Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production

Bruno Testa, Francesca Coppola, Francesco Letizia et al. · Processes · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora

Massimo Di Renzo, Francesco Letizia, Catello Di Martino et al. · Processes · 2023 · 14 citations · Full text

Agriculture, Enology, Food Science +17

Bioprospecting of Metsnikowia pulcherrima Strains, Isolated from the Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production

Julian Karaulli, Nertil Xhaferaj, Francesca Coppola et al. · Preprints.org · 2024 · 11 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine

Francesca Coppola, Bruno Testa, Rosaria Cozzolino et al. · European Food Research and Technology · 2025 · 10 citations · Full text

Agriculture, Biotechnology, Microbiology +17

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