Yongna Song

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)

Haixin Lin, Zhenxing Li, Hong Lin et al. · Food Chemistry · 2015 · 52 citations

Short-neck Clam, Proteinlipid Interaction, Biochemistry +9

Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin

Yongna Song, Zhenxing Li, Hong Lin et al. · Food Chemistry · 2014 · 51 citations

Cellular Enzymology, Biochemistry, Natural Sciences +5

Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehyde

Liangtao Lv, Hong Lin, Zhenxing Li et al. · European Food Research and Technology · 2014 · 18 citations

Metapenaeus Ensis, Biochemistry, Medicine +8

Effect of malonaldehyde cross‐linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated <scp>RBL‐2H3</scp> cells

Yongna Song, Zhenxing Li, Qing Gao et al. · Journal of the Science of Food and Agriculture · 2016 · 18 citations