Concepedia

Author

K. Borcherding

Also Known As

K. Borcherding, KATJA BORCHERDING, Katja Borcherding

8

Publications

187

Citations

5

H-Index

13

Concepts

All Affiliations

KB

About

K. Borcherding is an author at Max Rubner Institut specializing in health sciences, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

185

2

Food Processing

4

4

151

3

Engineering

2

2

94

4

Mechanical Engineering

2

2

94

5

Materials Science

1

1

35

K. Borcherding

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5

Publications

185

Citations

5

H-Index

YearCitations

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