Concepedia

Author

K. Borcherding

Max Rubner Institut

Also Known As

K. Borcherding, KATJA BORCHERDING, Katja Borcherding

8

Publications

187

Citations

5

H-Index

13

Concepts

All Affiliations

Max Rubner InstitutUniversität Hamburg
KB

About

K. Borcherding is an author at Max Rubner Institut specializing in health sciences, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

185

2

Food Processing

4

4

151

3

Engineering

2

2

94

4

Mechanical Engineering

2

2

94

5

Materials Science

1

1

35

K. Borcherding

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5

Publications

185

Citations

5

H-Index

YearCitations

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