Irakoze Pierre Claver

The Effect of Ultrasound on the Functional Properties of Wheat Gluten

Haihua Zhang, Irakoze Pierre Claver, Ke‐Xue Zhu et al. · Molecules · 2011 · 108 citations · Full text

Functional Properties, Wheat Gluten, Gluten Samples +6

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Irakoze Pierre Claver, Haihua Zhang, Li Qin et al. · International Journal of Molecular Sciences · 2010 · 84 citations · Full text

Effect of different cooking methods on the flavour constituents of mushroom (<i>Agaricus bisporus</i> (<i>Lange</i>) <i>Sing</i>) soup

Qin Li, Haihua Zhang, Irakoze Pierre Claver et al. · International Journal of Food Science & Technology · 2011 · 83 citations

Food Chemistry, Engineering, Volatile Compounds +12

ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES AND THE EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES

Irakoze Pierre Claver, Huiming Zhou · Journal of Food Biochemistry · 2005 · 50 citations

Food Chemistry, Wheat Germ, Engineering +14

Optimization of Ultrasonic Extraction of Polysaccharides from Chinese Malted Sorghum Using Response Surface Methodology

Irakoze Pierre Claver, Haihua Zhang, Qin Li et al. · Pakistan Journal of Nutrition · 2010 · 37 citations

Engineering, Food Analysis, Food Biophysics +19