Lamin S. Kassama

Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model

Lamin S. Kassama, John Shi, Gauri S. Mittal · Separation and Purification Technology · 2007 · 117 citations

Biomanufacturing, Supercritical Co2, Supercritical Fluid Chromatography +9

Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein

Lamin S. Kassama, Michael Ngadi, Vijaya Raghavan · International Journal of Food Properties · 2003 · 67 citations · Full text

Nutrition, Soy Protein, Food Analysis +17

Pore development in chicken meat during deep-fat frying

Lamin S. Kassama, Michael Ngadi · LWT · 2004 · 44 citations

Animal Physiology, Animal Nutrition, Poultry Farming +6

Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying

Lamin S. Kassama, Michael Ngadi · Drying Technology · 2005 · 37 citations

Engineering, Effective Moisture Diffusivity, Meat Quality +18

Pore structure characterization of deep-fat-fried chicken meat

Lamin S. Kassama, Michael Ngadi · Journal of Food Engineering · 2004 · 34 citations

Pore Structure, Pore Structure Characterization, Porous Body +3