Madhusudana Rao Badireddy

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

Jesmi Debbarma, Madhusudana Rao Badireddy, L.N. Murthy et al. · Indian Journal of Fisheries · 2016 · 76 citations · Full text

Nutrition, Green Seaweed, Dietary Fibre +22

Bacteriophages for aquaculture: Are they beneficial or inimical

Madhusudana Rao Badireddy, K.V. Lalitha · Aquaculture · 2014 · 72 citations

Aquaculture, Bacteriophage, Aquaculture System +1

Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds

P. Viji, Sumanth Yadav Mokam, Jesmi Debbarma et al. · Journal of the Science of Food and Agriculture · 2019 · 53 citations

Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of<i>Listeria monocytogenes</i>associated with fish and fishery environment in Kerala, India

K.A. Basha, N.R. Kumar, Vishnu Das et al. · Letters in Applied Microbiology · 2019 · 41 citations

Retail Ice, Molecular Epidemiology, Retail Fish +21

Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

Murugadas Vaiyapuri, Sravya Pailla, Madhusudana Rao Badireddy et al. · Aquaculture Research · 2021 · 40 citations

Identification Schemes, Antimicrobial Resistance Gene, Engineering +13